{"id":362609,"date":"2025-04-23T14:22:51","date_gmt":"2025-04-23T14:22:51","guid":{"rendered":"https:\/\/www.circulofusion.com\/?p=362609"},"modified":"2025-04-23T15:19:33","modified_gmt":"2025-04-23T15:19:33","slug":"nivarina-labuela-flora-reposteria-sin-gluten-mojos-canarios","status":"publish","type":"post","link":"https:\/\/www.circulofusion.com\/?p=362609","title":{"rendered":"NIVARINA y LABUELA FLORA: Reposter\u00eda Sin Gluten y Mojos Canarios Artesanales con Harina de Pl\u00e1tano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>NIVARINA y LABUELA FLORA: Reposter\u00eda Sin Gluten y Mojos Canarios Artesanales con Harina de Pl\u00e1tano<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde el coraz\u00f3n de las Islas Canarias, <strong>INNOVA FOOD ABONA<\/strong> nos presenta dos marcas que combinan tradici\u00f3n, innovaci\u00f3n y sostenibilidad en cada bocado: <strong>NIVARINA<\/strong>, especializada en reposter\u00eda sin gluten con harina de pl\u00e1tano, y <strong>LABUELA FLORA<\/strong>, que ofrece mojos canarios artesanales elaborados con ingredientes km0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este proyecto no solo rescata el sabor aut\u00e9ntico de la gastronom\u00eda canaria, sino que lo adapta a las necesidades del consumidor moderno: saludable, sin gluten, sostenible y lleno de sabor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf4c Harina de pl\u00e1tano canario: una alternativa nutritiva y sin gluten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La base de todos los productos de reposter\u00eda de <strong>NIVARINA<\/strong> es su <strong>harina de pl\u00e1tano verde canario<\/strong>, obtenida a trav\u00e9s de un proceso que transforma pl\u00e1tanos descartados del mercado convencional en un ingrediente natural, funcional y delicioso. El resultado es una harina sin gluten, rica en fibra y con un perfil sensorial \u00fanico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este enfoque de <strong>desperdicio cero<\/strong> promueve una <strong>econom\u00eda circular<\/strong> dentro del sector agroalimentario, reduciendo el impacto ambiental y aline\u00e1ndose con los Objetivos de Desarrollo Sostenible (ODS).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf70 Reposter\u00eda sin gluten, artesanal y deliciosa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Entre los productos estrella de NIVARINA destacan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brownie<\/strong>: intenso sabor a chocolate negro con nueces, textura h\u00fameda y crujiente.<\/li>\n\n\n\n<li><strong>Blondie<\/strong>: con chocolate blanco, suave y esponjoso, ideal para los m\u00e1s golosos.<\/li>\n\n\n\n<li><strong>Galletas Gomeras<\/strong>: con lim\u00f3n, an\u00eds y canela, evocan la tradici\u00f3n en cada bocado.<\/li>\n\n\n\n<li><strong>Galletas Choconueces<\/strong>: crujientes, con pepitas de chocolate y nueces.<\/li>\n\n\n\n<li><strong>Ginger<\/strong>: arom\u00e1ticas, con jengibre y especias, perfectas para acompa\u00f1ar un t\u00e9.<\/li>\n\n\n\n<li><strong>Lenguas<\/strong> y <strong>Merengues<\/strong>: cl\u00e1sicos reinventados, ligeros, dulces y naturalmente sin gluten.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Todos los productos est\u00e1n certificados <strong>ELS (Espiga Barrada)<\/strong>, garantizando seguridad para personas con celiaqu\u00eda.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf36\ufe0f Mojos canarios con ingredientes de proximidad<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bajo la marca <strong>LABUELA FLORA<\/strong>, la empresa elabora mojos artesanales con ingredientes locales y recetas tradicionales:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mojo Pic\u00f3n<\/strong>: el cl\u00e1sico canario, picante y lleno de car\u00e1cter.<\/li>\n\n\n\n<li><strong>Mojo Rojo Suave<\/strong>: m\u00e1s delicado, perfecto para quesos o vinagretas.<\/li>\n\n\n\n<li><strong>Mojo Verde<\/strong>: con cilantro y almendra Marcona, ideal para pescados y ensaladas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s de ser acompa\u00f1amientos ideales, los mojos tambi\u00e9n pueden utilizarse para marinados, adobos, salsas, ali\u00f1os creativos y platos gourmet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf0d Sabor y sostenibilidad en cada bocado<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">INNOVA FOOD ABONA apuesta por la <strong>calidad alimentaria, el origen local y la innovaci\u00f3n sostenible<\/strong>. Sus productos no solo deleitan el paladar, sino que respetan el entorno y fomentan la econom\u00eda circular. Todo est\u00e1 hecho con pasi\u00f3n, compromiso y un profundo respeto por la gastronom\u00eda canaria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ya sea que busques un dulce sin gluten o dar un toque especial a tus platos con un mojo artesanal, <strong>NIVARINA y LABUELA FLORA<\/strong> te invitan a redescubrir los sabores de siempre con una mirada puesta en el futuro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/innova-food.eu\/\">Naturalmente canario. Deliciosamente sin gluten. Sosteniblemente aut\u00e9ntico.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NIVARINA y LABUELA FLORA: Reposter\u00eda Sin Gluten y Mojos Canarios Artesanales con Harina de Pl\u00e1tano Desde el coraz\u00f3n de las Islas Canarias, INNOVA FOOD ABONA nos presenta dos marcas que combinan tradici\u00f3n, innovaci\u00f3n y sostenibilidad en cada bocado: NIVARINA, especializada en reposter\u00eda sin gluten con harina de pl\u00e1tano, y LABUELA FLORA, que ofrece mojos canarios [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[488],"tags":[],"class_list":["post-362609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-2"],"_links":{"self":[{"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/posts\/362609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362609"}],"version-history":[{"count":1,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/posts\/362609\/revisions"}],"predecessor-version":[{"id":362611,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/posts\/362609\/revisions\/362611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=\/wp\/v2\/media\/362613"}],"wp:attachment":[{"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.circulofusion.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}